Award Winning Dining

The Thousand Islands Inn has been honored many times for dining excellence. It is one of only four restaurants in New York State to receive the 2008 Golden Fork Award of the Gourmet Dinners Society of North America, attesting to its widely respected excellence in fine dining. Other awards include the Silver Spoon Award of the Gourmet Dinners Club of America and a special proclamation by the Governor's Chamber of New York State. Thousand Islands Inn also holds the highest rating of all Clayton restaurants by both AAA and Mobil Travel Guide. It was featured as one of New York State's most outstanding restaurants in the August 2000 edition of Gourmet magazine and highlighted in the 2002 edition of the New York State Dept. of Commerce's' gourmet dining publication "Vine & Dine."

Most recently the Inn, 'Original' Thousand Island Dressing and 1000 Islands Fishing Charters have been featured 33 times since 2005 on the Travel channel's Taste of America series with Mark DeCarlo.

We invite you to whet your taste buds by looking at our breakfast and dinner menus. Being a small resort area, we try to cater to as many preferences as we can in our offerings, in both selection and price. Rest assured that, as with all fine restaurants, every meal is prepared as ordered, with the freshest ingredients available, for your dining enjoyment. It might take us a few more minutes to serve you, but rest assured, your meal was made especially for you.

Our Evening Dinner menu is served nightly from 5 P.M. until closing. Reservations are strongly suggested.

Our Evening Early Bird menu is served nightly to guests seated between 5 and 6 P.M. Reservations for rooming guests only.

Our Weekend Breakfast menu is offered on Saturday and Sunday mornings from 7 to 11:30 A.M. Reservations are accepted.

Our complimentary Continental breakfast, offered daily between 7 & 9 A.M. to our rooming guests.