Award Winning Dining

Enjoy distinctive dining with a spectacular view of the St. Lawrence Seaway from every seat in the Inn's historic dining room.

Our Evening Dinner menu is served nightly from 5 P.M. until closing. Reservations are strongly suggested.

Our Evening Early Bird menu is served nightly to guests seated between 5 and 6 P.M. Reservations for rooming guests only.

Our complimentary Continental breakfast, offered daily between 7 & 9 A.M. to our rooming guests.

The Inn and the 'Original' Thousand Island Dressing will be featured on an upcoming documentary (now in production) on the true origin of Thousand Island Dressing to be aired on both the Travel and Food Channels in late March or early April, 2012. A TV episode featuring the dressing, the Inn and 1000 Islands Fishing Charters was aired 33 times on the Travel channel's Taste of America series with Mark DeCarlo. Most recently, the Inn was featured on CBS Sunday Morning with Martha Teichner in May and July of 2012.

Over the past years, the Thousand Islands Inn has been honored many times for dining excellence. It is one of very few restaurants in New York State to receive the Golden Fork Award of the Gourmet Dinners Society of North America, attesting to its widely respected excellence in fine dining. Other awards include the Silver Spoon Award of the Gourmet Dinners Club of America and a special proclamation by the Governor's Chamber of New York State. Thousand Islands Inn also holds the highest rating of all Clayton restaurants by both AAA and Mobil Travel Guide. It was featured as one of New York State's most outstanding restaurants in Gourmet magazine and highlighted in the New York State Dept. of Commerce's' gourmet dining publication "Vine & Dine."