The Thousand Islands' Only National Dining Award-Winning Restaurant
Guests staying at the Inn on any of our complete Vacation Packages are reminded that there are no restrictions on menu selections for meals included in your particular package. Our packages also includes all taxes and server tips... Bon Appetit!
Roast Prime Rib of Beef, Steaks & Ribs |
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| Roast
Prime Rib of Beef Au Jus USDA Choice standing rib, hand prepared for roasting right in our kitchen, slow roasted to perfection and served in its own natural juices. The King of Meats! Our full beef rib cuts arrive fresh and are naturally cold aged in our beef cooler. Servings are hand cut by our chefs in our kitchen. WE offer a portion size for every appetite. That's probably why we are famous throughout the 1000 Islands for our "PrimeRib." Enjoy! |
Princess Cut (9-12ozs.) 21.99 Queen Cut (13-15ozs.) 23.99 King & End Cuts (18-20 ozs.) 26.99 |
| Broiled New York Strip Steak America's favorite steak! Your choice of cut of USDA New York Style Strip Loin steak, hand cut in our kitchen, broiled to your liking and served sizzling hot with carmelized onions. You'll smell it coming. Our whole Strip loins are from western beef, naturally cold aged in our cooler. We do not handle any "portion controlled, tenderized" meats in our kitchen. We make our Texas guests feel right at home. |
Cowboy Cut
(12-15 ozs.) 23.99 Land Baron's Cut (16-18 ozs.) 25.99 |
| Broiled "Flat Iron" Steak The newest "star" in the beef industry arrived in the North Country when we introduced it six years ago. It was next to impossible to get then, but we did. The rest is "history." Our's is a juicy 8 - 10 ounce cut of U.S.D.A. Choice grade of the 2nd most tender cut of beef there is. There are only 25 lbs. of this flavorful cut on a whole steer. Served sliced by the chef with carmelized onions. |
21.99 |
| Broiled Sirloin Steak Tender 8 oz. Sirloin steak broiled to your liking and served with caramelized onions. |
19.99 |
| Broiled Bar-B-Que Ribs A full pound of tender Baby Back pork ribs, coated with our very special seasoning, slow cooked and then finished flame broiled with bar-b-que sauce. Rib lovers call our's the best north of the Mason Dixon line! "Yanikees" agree, they're the best north of the South Pole. |
19.99 |
Homemade
Italian
Specialties of the House
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| Breast of Chicken Marsala In the genuine northern Italian tradition and a bit different from the traditional, we gently sautee a plump Chicken breast stuffed with Italian cheeses. With the cheese oozing out of the center, it is served topped sauteed mushrooms with Marsala wine demi glace. |
19.99 |
| Chicken Parmigiano Hand pounded breast of Chicken dredged in our own Italian flavored breading and deep fried to golden brown, topped with Mozzarella cheese and served with a hearty helping of pasta with our popular Italian sauce. This is one of our most popular dinner offerings. |
18..99 |
| Shrimp Scampi Ravioli Plump hand stuffed Ravioli with shrimp, garlic, Ricotta, Parmesean & Mozzarella cheeses, white wine, lemon and spices. Served with our own buttery cream sauce and juicy lemon slices. |
17.99 |
| Baked Lasagna Roll-Ups Two whole Lasagna noodles tooped with a blend of mozzarella, provolone and parmesean cheeses, fresh ground beef and Italian sausage, all rolled up together and baked with a topping of our own Italian sauce. |
16.99 |
| Fettucine
Primavera Steamed cauliflower, broccoli and carrots served on Fettucini noodles and topped with Alfredo sauce. |
16.99 |
| Seafood Fettucine A hearty portion of tender shrimp and scallops served on Fettucini pasta with Sauce Alfredo. |
20.99 |
| Spaghetti
& Meatballs Two of our giant size seasoned meat balls, made in our kitchen, served on a bed of pasta, smothered with our popular Italian sauce, also made in our kitchen ... it's delicious! |
14.99 |
| Italian Smorgasboard Baked "3 cheese, beef & sausage" Lasagne Roll-up. Chicken breast Parmigiano and spaghetti with our popular italian sauce. A real Italian delight! |
18.99 |
It originated in a small riverside
farmhouse on Canada's Grenadier Island in the mid 1940's. The Hefferman
family became famous along the river for their Sunday afternoon fried
chicken dinners. They were served family style,
on oil cloth table cloths on the porch of their farm house. When
they retired, the farm and Sunday dinners were carried on by the
Allen family until the early 1970's, when they sold the farm and
retired. In 1978, after some prodding by
customers who enjoyed a stop on their Sunday afternoon boat rides but
now in need of a "destination," we picked up the ball. Our
fresh, tender chicken is dusted with our own special coating of
herbs and spices and deep fried to a golden brown. It is served
with homemade baking powder biscuits, whipped potato, homemade gravy
and fresh corn on the cob, just like the Hefferman's
and Allens did for their 40 years. According to Mrs. Allen, who came in
to
check it out,
it's ..."almost" the same. (Spoken like a true cook!)
Season Long Weekly
Specials at the Inn
Monday
Chicken Cordon Bleu
Plump hand pounded Chicken breast with a heaping helping of
thinly sliced premium ham and swiss cheese and cooked to perfection.
The best in the islands.
16.99
Tuesday
Roast Prime Rib of Beef
9- 12 oz. Princess Cut of USDA Choice prime rib served to
your liking in
its own natural a jus.
18.99
Wednesday
July 7th - Aug. 25th
Broiled Steak 'Francais'
A 9-10 oz. cut of our tender butcher fresh U.S.D.A. Choice
grade Flat
Iron steak, broiled to your preference, hand sliced by the chef and
served with your choice of a classic French Bordelaise or rich
crumbly Roquefort flavor Bleu Cheese sauce. When you savor your first
taste of this tender steak it will put your other thoughts on hold.20.99
Thursday
Chicken & Biscuits
Tender fresh chicken served on homemade baking powder biscuits
with whipped potatoes and our own gravy. Better than Grandma
used to make because you don't have to help with the dishes.15.99
Friday
Crab Wellington
Snow crab meat & seafood stuffing made from scratch in our
kitchen, wrapped in a puff pastry shell & baked to perfection.
Served with a tangy Red Pepper Pesto sauce.20.99
Saturday
Surf & Turf
Broiled 8 oz. Sirloin steak, two seared scallops and two
shrimp seared in lemon butter and served on seasoned steamed rice. A
new demension in Surf & Turf! .22.99
Sunday
Grenadier
Island Style Fried Chicken Dinner
...A River tradition for over 70 years... and if you have
never had one of these dinners, you'll never
qualify to be a "River Rat!"
15.99
"Chicken & Duckling" |
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| Roast Long Island Duckling One of our most popular entrees. Our young and lean, low fat ducklings are roasted to the height of flavor and tenderness. Your whole half duckling is served on a bed of wild and long grain rice with Orange sauce. A fine gourmet meal. |
21.99 |
| Key West Chicken Tender chicken breast sauteed with fresh tropical fruit pieces in a citrus sauce with a touch of Teriyaki. Served with Caribbean flavored steamed rice. A delicious and very healthy choice. |
17.99 |
| Cheese and Mushrooms Stuffed Chicken Breast Plump hand pounded Chicken breast stuffed with sliced mushrooms and Swiss cheese and gently sauteed. Served with tasty Sherry wine demi glace. |
18.99 |
| Apple & Cheese Stuffed Chicken
Breast Tender chicken breast stuffed with fresh, juicy Granny Smith apple slices and shredded mixed cheeses and sauteed to the peak of flavor and served with a white wine and apple demiglaze on a bed of steamed rice. |
18.99 |
Local 1000 Islands Fresh Water Fish |
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| Fillet of Walleye - Broiled or Deep
Fried Our walleye comes from the eastern end of Lake Ontario, 40 miles west of Clayton, off Prince Edward County, Canada. Being the largest member of the perch family, their thick, flaky texture makes them the freshwater angler's first choice at the dinner table. Being very rare in restaurants makes them an "extra special treat." Served with your chioce of Tartar or hot sauce. |
22.99 |
| Deep Fried Fillets of 1000 Islands
Yellow Perch Among "River Rats," yellow perch ranks at the top of the list when it comes to their dinner time favorite. Our boneless fillets are dredged in our own special perch breading that we send out with our guides for their shore dinners. Your perch is quickly deep fried to a golden brown to lock in their sweet, juicy flavor. Served heaping high with your choice of Tartar or hot sauce. |
20.99 |
DessertsAll of our desserts are prepared from scratch in our kitchen |
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| Assorted Homemade Pies | depending
on filling , 5.49 - 6.49 a'la mode, please add 2.00 |
| Strawberry Shortcake with Homemade
Bisquits |
5.25 |
| Homemade Chocolate Peanut Butter Pie | 5.75 |
| Homemade Cheesecake Plain |
4.99 |
| Homemade Cheesecake with Chocolate, Strawberry or Cherry Topping |
5.99 |
| Assorted Parfaits Chocolate, cherry, strawberry or green mint |
6.99 |
| Ice Cream Vanilla, Chocolate |
Plain 3.99 |
| Homemade Bread Pudding An authentic recipe from the early days of the Inn, drizzled with our homemade Vanilla sauce. |
4.99 |
A 1000 Islands "River Rat" Adventure |
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| "Millionaire's" Day in the Islands Your day of adventure begins with a Continental breakfast at the Inn, followed by your 8:30 A.M. departure from the Clayton docks, just across the street. You will cruise on your privately chartered boat with your own private captain, tour guide and chef at your beck and call. After a 90 minute cruise down the Seaway channel, exploring the many historical sites and the luxurious summer homes along famous "Millionaire's Row," you will land at Boldt Castle for a complete tour of the island and buildings. From the castle you will soon enter Canadian waters further exploring the rivers more remote areas and see some of the former Canadian "hide-aways" of some of America's most prestigious families, pristine Canadian National Parks and numerous summer homes and a touch of the region's Canadian "wilderness." No personal identification is needed as we won't be landing in Canada. Your cruise then leads you back into U.S. waters to our island retreat where your guide will prepare a famous 1000 Islands Shore Lunch for your group. After "lunch" a short ride back to Clayton will get you back to the dock around 3 P.M. You might have a "hankering" for a light dessert around 9 P.M.! Priced per person in a party of four. Fifth through Eighth guests, please add 100.00 each. |
175.00 |
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Children's Menu(Age 12 years and under) |
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| Sandwich
Platters Sandwich platters include sliced pickle and homemade Deep Fried potatoes. |
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| Angus Hamburger on toasted bun |
6.99 |
| Angus Cheeseburger on toasted bun |
7.35 |
| Grilled Cheese Sandwich |
5.99 |
| Full
Course Dinners Dinners include homebaked bread & butter, a cup of soup or a tossed salad with choice of dressing and Deep Fried potatoes |
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| Fish Fry With Tarter or hot sauce |
8.99 |
| Deep Fried Chicken Nuggets Made in our kitchen with fresh chicken breast meat. Choice of bar-b-que, sweet & sour or honey-mustard sauce |
8.99 |
| Macaroni & Cheese | 7.99 |
| Spaghetti & Meatball | 7.99 |
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Prices reflect market prices at time of publishing.
Prices subject to adjustment as a result of market changes.