The Thousand Islands' Only National Dining Award-Winning Restaurant
Guests staying at the Inn on any of our complete Vacation Packages are reminded that there are no restrictions on menu selections for meals included in your particular package. Our packages also includes all taxes and server tips... Bon Appetit!
Beef-Veal-Steaks & Chops |
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| Roast Prime Rib of Beef Au Jus USDA Choice standing rib roasted to perfection in its own natural juices. The King of Meats! |
Princess Cut (9-12 ozs.) $20.95 Queen Cut (14-17 ozs.) $23.95 King & End Cuts (20-22 ozs.) $26.95 |
| Broiled New York Strip Steak America's favorite steak! USDA Choice New York cut of Strip Loin steak broiled to your liking and served sizzling hot with carmelized onions. You'll smell it coming. |
$23.95 |
| Broiled "Flat Iron" Steak The newest "star" in the beef industry has arrived in the northeast! A juicy 10 ounce cut of the 2nd most tender cut of beef there is. There are only 25 lbs. of this flavorful cut on a whole steer. Served sizzling hot with carmelized onions. |
$20.95 |
| Broiled Lamb Chops Two 1 1/2" thick center-cut Australian loin chops broiled to your liking and served sizzling hot with mint jelly. |
$24.95 |
| Tenderloin of Pork w/Apple &
Bourbon Glaze Tenderloin of Pork sauteed and oven finished, served with apple & Kentucky bourbon demiglaze. |
$19.95 |
| Veal Saltimbuca Hand pounded Veal steak dusted with seasoned flour, gently sauteed with onion and garlic, topped with shaved ham and shredded mixed Italian cheeses, and served with a white wine demi glace. |
$21.95 |
Italian
Specialties of the House
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| Chicken Parmigiano Hand pounded breast of Chicken dredged in our own Italian flavored breading and deep fried to golden brown, topped with Mozzarella cheese and served with a hearty helping of pasta with our popular Italian sauce. |
$18.95 |
| Veal Parmigiano Tender hand pounded veal steak dredged in our own Italian flavored breading and deep fried to golden brown. It is smothered with Mozzarella cheese and served atop a bed of pasta with our popular Italian sauce. |
$21.95 |
| Baked Lasagna Roll-Ups Two whole Lasagna noodles tooped with a blend of mozzarella, provolone and parmesean cheeses, fresh ground beef and Italian sausage, all rolled up together and baked with a topping of our own Italian sauce. |
$17.95 |
| Vegetable
Fettucine Steamed cauliflower, broccoli and carrots served on Spinach Fettucini noodles and topped with Alfredo sauce. Regular noodles available upon request. |
$16.95 |
| Seafood or Chicken Fettucine A hearty portion of Fettucini pasta smothered with Sauce Alfredo topped with your choice of shrimp and scallops or a half breast of chicken. |
With Shrimp & Scallops $20.95 With Chicken $18.95 |
| Linguini with Steamed Clams on a
Half Shell A hearty helping of Linguini with a rich Clam sauce surrounded by a "baker's dozen" of juicy steamed Little Neck clams on a half shell with dipping butter. A unique treat for those who love their clams. |
$20.95 |
| Spaghetti
& Meatballs Two of our giant size seasoned meat balls, made in our kitchen, served on a bed of pasta, smothered with our popular Italian sauce, also made in our kitchen ... it's delicious! |
$14.95 |
| Italian Smorgasboard Baked "3 cheese, beef & sausage" Lasagne Roll-up. Chicken breast Parmigiano and spaghetti with our popular italian sauce. A real Italian delight! |
$18.95 |
It originated in a small riverside
farmhouse on Canada's Grenadier Island in the mid 1940's. The Hefferman
family became famous along the river for their Sunday afternoon fried
chicken dinners. They were served family style,
on oil cloth table cloths on the porch of their farm house. When
they retired, the farm and Sunday dinners were carried on by the
Allen family until the early 1970's, when they sold the farm and
retired. In 1978, after some prodding by
customers who enjoyed a stop on their Sunday afternoon boat rides but
now in need of a "destination," we picked up the ball. Our
fresh, tender chicken is dusted with our own special coating of
herbs and spices and deep fried to a golden brown. It is served
with homemade baking powder biscuits, whipped potato, homemade gravy
and fresh corn on the cob, just like the Hefferman's
and Allens did 60 years ago. According to Mrs. Allen, who came in to
check it out,
it's ..."almost" the same. (Spoken like a true chef!)
Season Long Weekly
Specials at the Inn
Monday
Stuffed Chicken Breast
with Cheese and Mushrooms
Plump hand pounded Chicken breast stuffed with sliced
mushrooms and Swiss cheese and gently sauteed. Served with tasty Sherry
wine demi glace.$16.95
Tuesday
Roast Prime Rib of Beef
8 - 10 oz. Princess Cut of USDA Choice prime rib served to
your liking in
its own natural a jus.
$18.95
Wednesday
Islander's Feast Buffet
Steamship Roast of Beef, Baked Ham, Roast Leg of Lamb, Roast
Turkey, whipped potatoes, vegetables and homemade stuffing. The only
buffet of its kind along the river. All you want? Naturally, but no
shared plates!$16.95
Thursday
Chicken & Biscuits
Tender fresh chicken served on homemade baking powder biscuits
with whipped potatoes and our own gravy. Better than Grandma
used to make because you don't have to help with the dishes.$15.95
Friday
Seafood Crèpes
Tender pieces of lobster, shrimp and seafood wrapped in two of
our own homemade crepes and topped with baby shrimp in a creamy shrimp
and wine sauce.$19.95
Saturday
Surf & Turf
Broiled 8 oz. Sirloin steak, two seared scallops and two
shrimp seared in lemon butter and served on seasoned steamed rice. A
new demension in Surf & Turf! .$22.95
Sunday
Grenadier
Island Style Fried Chicken Dinner
...A River tradition for over 60 years... and if you have
never had one of these dinners, you'll never
qualify to be a "River Rat!"
$14.95
Seafood & Shell Fish |
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| Fisherman's Platter A smorgasbord from the sea. Tender deep fried clams, golden brown scallops and shrimp and fillet of Tilapia make this one of our most popular offerings to the seafood lover. |
$20.95 |
| Fillet of Haddock, Deep Fried A hearty fillet of Haddock dredged in our own special breading and deep fried to a golden brown. Served with your choice of Tarter or hot sauce. |
$18.95 |
| Broiled Seafood Platter A favorite choice of seafood lovers everywhere broiled in seasoned butter for your complete satisfaction. Includes fillet of Tilapia, scallops and tender shrimp. |
$21.95 |
| Broiled Lobster Tail The most popular of the sea's delicacies. Our Chef's choice is the large 8 ounce tail which should satisfy the heartiest appetite, served with heated butter and lemon. |
Priced to market. |
| Fillet of Grouper
"Gratinee" - Caribbean Style Acclaimed by many as the best tasting fish in the Atlantic, we will sautee your Grouper and top it with shredded, mixed cheeses. Served with sliced lemon. The most popular fish in the Caribbean! |
$20.95 |
| Broiled Pacific Swordfish A generous 8 oz. Swordfish steak coated with an Indonesian style marinade of orange, honey and soy sauce and slow broiled to tender perfection. Served on a bed of steamed rice with lemon slice to bring all the flavors to the "max." Served in finer restaurants for discriminating lovers of "firm white fish." |
$21.95 |
"Chicken & Duckling" |
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| Roast Long Island Duckling One of our most popular entrees. Our young and lean, low fat ducklings are roasted to the height of flavor and tenderness. Your whole half duckling is served on a bed of wild and long grain rice with Orange sauce. A fine gourmet meal. |
$21.95 |
| Chicken Santa Fe Chicken breast sauteed with sliced mushrooms, chopped tomato, onions, sliced ripe olives and garlic topped with its own demi glace. A sampling of the cuisine of the great Southwest. |
$18.95 |
| Breast of Chicken Pecan A L'Orange Tender chicken breast coated with a special orange sauce, accented with bacon bits and crushed pecans, dredged in our own breading and gently sauteed to golden brown. This is topped with orange sauce and served with wild & long grain rice. Another Inn 'Original .' |
$18.95 |
| Apple & Cheese Stuffed Chicken
Breast Tender chicken breast stuffed with fresh, juicy Granny Smith apple slices and shredded mixed cheeses and sauteed to the peak of flavor and served with a white wine and apple demiglaze on a bed of steamed rice. |
$17.95 |
Local 1000 Islands Fresh Water Fish |
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| Fillet of Walleye - Broiled or Deep
Fried Among "River Rats," yellow perch ranks at the top of the list when it comes to their dinner time favorite. Our boneless fillets are dredged in our own special perch breading that we send out with our guides for their shore dinners. Your perch is quickly deep fried to a golden brown to lock in their sweet, juicy flavor. Served heaping high with your choice of Tartar or hot sauce. |
$19.95 |
| Deep Fried Fillets of 1000 Islands
Perch Our walleye comes from the eastern end of Lake Ontario, 40 miles west of Clayton, off Prince Edward County, Canada. Being the largest member of the perch family, their thick, flaky texture makes them the freshwater angler's first choice at the dinner table. Being very rare in restaurants makes them an "extra special treat." Served with your chioce of Tartar or hot sauce. |
$17.95 |
DessertsAll of our desserts are prepared from scratch in our kitchen |
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| Assorted Homemade Pies | $4.95 a'la mode $6.95 |
| Strawberry Shortcake with Homemade
Bisquits |
$4.95 |
| Homemade Chocolate Peanut Butter Pie | $4.95 |
| Homemade Cheesecake Plain |
$4.95 |
| Homemade Cheesecake with Chocolate, Strawberry or Cherry Topping |
$5.95 |
| Assorted Parfaits Chocolate or Strawberry With a full shot of your choice of fine imported liqueur |
$4.95 $8.95 |
| Ice Cream Mercer's Brand Vanilla, Chocolate or Sherbet Add the perfect finishing touch with a chocolate, strawberry of cherry topping with whipped cream. |
Plain $3.95 With fruit topping $4.95 |
| Homemade Bread Pudding Drizzled with our homemade Vanilla sauce. |
$4.50 |
A 1000 Islands "River Rat" Adventure |
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| "Millionaire's" Day in the Islands Your day of adventure begins with a hearty breakfast of your choice at the Inn, followed by your 8:30 A.M. departure from the Clayton docks, just across the street. You will cruise on your privately chartered boat with your own private captain, tour guide and chef at your beck and call. After a 90 minute cruise down the Seaway channel, exploring the many historical sites and the luxurious summer homes along famous "Millionaire's Row," you will land at Boldt Castle for a complete tour of the island and buildings. From the castle you will soon enter Canadian waters further exploring the rivers more remote areas and see some of the former Canadian "hide-aways" of some of America's most prestigious families, pristine Canadian National Parks and numerous summer homes and a touch of the region's Canadian "wilderness." No personal identification is needed as we won't be landing in Canada. Your cruise then leads you back into U.S. waters to our island retreat where your guide will prepare a famous 1000 Islands Shore Lunch for your group. After "lunch" a short ride back to Clayton will get you back to the dock around 3:30 P.M. You might have a "hankering" for a light dessert around 9 P.M.! Priced per person in a party of four. Fifth through Eighth guests, please add $75.00 each. |
$150.00 |
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Children's Menu(Age 12 years and under) |
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| Sandwich
Platters Sandwich platters include sliced pickle and homemade Deep Fried potatoes. |
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| Angus Hamburger on toasted bun |
$7.25 |
| Angus Cheeseburger on toasted bun |
$7.75 |
| Grilled Cheese Sandwich |
$5.95 |
| Full
Course Dinners Dinners include homebaked bread & butter, a cup of soup or a small tossed salad with choice of dressing and Deep Fried potatoes |
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| Fish Fry With Tarter or hot sauce |
$8.95 |
| Deep Fried Chicken Fingers Choice of bar-b-que, sweet & sour or honey-mustard sauce |
$8.95 |
| Macaroni & Cheese | $7.95 |
| Spaghetti & Meatball | $7.95 |
In our continuing effort to adhere to modern nutritional standards, we fry in a corn & canola oil vegetable blend, Supreme Fry-On. This product is low in saturated fats and has absolutely no cholesterol.
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Prices reflect market prices at time of publishing.
Prices subject to adjustment as a result of market changes.
Copyright © 1996-2008 Thousand
Islands Inn All rights reserved.