Thousand Islands Inn

The Thousand Islands' Only National Dining Award-Winning Restaurant

Guests staying at the Inn on any of our complete Vacation Packages are reminded that there are no restrictions on menu selections for meals included in your particular package. Our packages also includes all taxes and server tips... Bon Appetit!


Early Bird Menu
Served to dining room guests seated between 5 and 6 P.M. daily

Your Early Bird dinner at the Inn includes:

Assorted relishes & pasta for appetizers
Hot homebaked bread & butter
Your choice of either:
A cup of our homemade soup du jur OR
Tossed Salad with you choicce of dressing AND
Your choice of potato OR vegetable du jur

Now, make your choice as you begin your Adventure in Fine Dining!


Here's the Beef!
Chicken Delights
Treasures of the Sea
A Little Bit of Italy
Desserts
Childrens Menu









 

Here's the Meat

Roast Beef Au Jus
USDA Choice beef roasted to perfection in its own natural juices.
15.99
Broiled Sirloin Steak
Half pound Sirloin steak broiled to your liking and served with caramelized onions.

16.99
Sauteed Liver and Onions
Sliced young liver carefully sauteed and served with pan fried Spanish onions.
13.50

 

Return to menu section list










 

Chicken Delights

Chicken Schnitzel
Chicken breast coated with seasoned breading and sauteed with a touch of lemon juice.
12.99
Caribbean Style Breast of Chicken
Tender chicken breast gently sauteed in our mixed citrus sauce, topped with citrus pieces and chopped parsley and served over citrus flavored steamed rice. A very tasty and healthy choice.
12.99

 

Return to menu section list










 

Treasures of the Sea

 
1000 Islands Fish Fry...Not just a fish fry, A Full Course Dinner..
Sweet, juicy fish fillets dredged in our own breading and deep fried to golden brown. Served with your choice of Tartar or hot sauce.
12.99  
Shrimp Scampi
16 Tender shrimp sauteed in "Scampi" style butter and garlic and served with its own demiglaze over a bed of steamed rice..
14.99  
Stuffed Fillet of North Atlantic Sole
Fillet of Sole stuffed with a mixture of scallops and crab meat, served on a bed of spinach fettucine with Alfredo sauce.
14.99  
Broiled Fillets of Tilapia
Two whole fillets of flavorful Talapia, broiled until tender and juicy, topped with melted butter and chopped parsley and served with a lemon wedge.
15.99  

Return to menu section list
















 

Desserts

All of our desserts are prepared from scratch in our kitchen

Assorted Homemade Pies 4.99 - 5.99
Homemade Strawberry Shortcake 4.75
Homemade Chocolate Peanut Butter Pie 4.99
Homemade Cheesecake
Plain
4.99
Homemade Cheesecake
with Strawberry or Cherry Topping
4.99
Assorted Parfaits
Chocolate or Strawberry
With Choice of Liqueurs
4.99
7.99
Ice Cream
Mercer's Brand Vanilla, Chocolate or Sherbet
3.99

 

Return to menu section list










 

Children's Menu

(Age 12 years and under)

Sandwich Platters
Sandwich platters include sliced pickle and homemade Deep Fried potatoes.
Angus Hamburger
Served on a toasted bun
6.99
Angus Cheeseburger
Served on a on toasted bun
7.25
Grilled Cheese Sandwich
5.99
 
Full Course Dinners
Dinners include homebaked bread & butter, relish dish, a cup of soup or a tossed salad with choice of dressing and homemade Deep Fried potatoes
Deep Fried 1/2 Fillet of Haddock
Choice of bar-b-que, sweet & sour or honey-mustard sauce
8.99
Deep Fried Chicken Fingers
8.99
Macaroni & Cheese
7.99
Spagheti & Meatball
7.99

In our continuing effort to adhere to modern nutritional standards, we fry in a corn & canola oil vegetable blend, Supreme Fry-On. This product is low in saturated fats and has absolutely no cholesterol.



 





| Our Dinner Menu | Our Breakfast Menu | Home Page | Your Accommodations | Dining & "Socializing" |
| Rates & Packages | The 'Original' Dressing | Let's Go Fishing | SCUBA Diving |
|
Make Reservations | Write To Us |



To Fully Enjoy Your Visit, You Should Download the Crescendo Plug-In To Listen To Our Music.
It's
FREE, Quick & Easy


Get the Crescendo Plug-In here!
Get Crescendo!



Copyright © 1996-2010 Thousand Islands InnAll rights reserved.