Leaving the dock after
boarding at 7:15 you will fish through the morning and then
we'll head to our
Guide's cookout grounds on Grindstone Island. While you relax and watch the boats go
by, your guide
will make an open wood fire, set the table with a table cloth, plates,
utensils and lunch items and
either wood fire broiled hamburgers & hot dogs or a BBQ Chicken lunch,
both prepared over
the open wood fire.
Your lunch is assembled by a local catering firm on the morning of your trip and delivered to the boat just before leaving to pick you up. It includes your choice of either 6 oz. freshly ground all beef burgers & hot dogs or fresh chicken legs and thighs, cooked over the open fire and basted with a tangy BBQ sauce. Your choice is accompanied by their homemade macaroni salad, tasty Deviled eggs, Dill pickle spears and appropriate condiments based on your choice of lunch, all served family style. Your only responsibility is to bring your own canned or plastic bottled beverages, your cooler and ice.
After lunch you'll return to Clayton if you are on a 6 hour trip or fish for a bit longer, returning to the dock around 2:45 P.M. if you are on a full day trip.