Leaving the dock after
boarding at 7 A.M. you will fish through the morning and then
we'll head to our
Guide's cookout grounds on Grindstone Island. While you
relax and watch the boats go
by, your guide
will make an open wood fire, set the table with a table cloth, plates,
utensils and lunch items and
either broiled hamburgers & hot dogs or a BBQ Chicken lunch over
an wood open fire.
Your lunch is assembled by a local catering firm on the morning of your trip and delivered to the boat just before leaving to pick you up. It includes your choice of either 6 oz. freshly ground all beef burgers & hot dogs or fresh chicken legs and thighs, cooked over the open fire and basted with a tangy BBQ sauce. Your choice is accompanied by their homemade macaroni salad, tasty Deviled eggs, Dill pickle spears and appropriate condiments based on your choice of lunch, all served family style. Your only responsibility is to bring your own canned or plastic bottled beverages, your cooler and ice.
Our on shore prepared lunches are professionally assembled for preparation by the catering company, whose cook rises and shines at 4 A.M. in order to assemble the ingredients and get them to the boat by 6:30 A.M. Our guide prepared island picnic cook-out lunches are $20 per person, including tax and delivery.
After lunch it's a ride back to Clayton, returning to the dock around 1:15 P.M.