The Thousand Islands' Only National Dining Award-Winning Restaurant
Guests staying at the Inn on any of our complete Vacation Packages are reminded that there are no restrictions on menu selections for meals included in your particular package. Our packages also includes all taxes and server tips... Bon Appetit!
Now, make your choice as you begin your Adventure in Fine Dining!
Beef-Veal-Steaks & Chops |
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| Roast Prime Rib of Beef Au Jus USDA Choice standing rib roasted to perfection in its own natural juices. The King of Meats! |
Princess Cut (9-11 ozs.) $18.95 Queen Cut (13-15 ozs.) $21.95 King & End Cuts (18 -20 ozs.) $24.95 |
| Broiled New York Strip Steak America's favorite steak! USDA Choice New York cut of Strip Loin steak broiled to your liking and served sizzling hot with our own deep fried onion rings. You'll smell it coming. |
Queen Cut (3/4") $19.95 King Cut (1") $22.95 Emperor Cut (1 1/4 ") $25.95 |
| Broiled "Flat Iron" Steak The newest "star" in the beef industry has arrived in the northeast! A juicy 8-9 ounce cut of the 2nd most tender cut of beef there is. There are only 6 lbs. of this flavorful cut on a whole steer. Served sizzling hot with our own deep fried onion rings. |
$18.95 |
| Broiled Lamb Chops Two 1 1/2" thick center-cut loin chops broiled to your liking and served sizzling hot with mint jelly. |
$20.95 |
| Broiled Pork Chops Two tender center cut rib loin chops broiled over an open flame and served sizzling hot. |
$16.95 |
| Veal Parmigiano Tender American veal cutlet dredged in our special breading, fried to a golden brown and smothered in mozzarella cheese and our own sauce. Served with a heaping helping of spaghetti |
$19.95 |
| Broiled Bar-B-Que Baby Back Ribs Tender pork back ribs coated with our special sauce and broiled over an open flame. |
$17.95 |
Pasta |
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| Spaghetti & Meatballs with our
popular Homemade
Sauce Spaghetti and homemade meatballs featuring our own in-house prepared sauce... It's delicious! |
With 2 Meatballs $12.95 |
| Vegetable Fettucine Steamed cauliflower, broccoli and carrots served on Spinach Fettucini noodles and topped with Alfredo sauce. Regular noodles available upon request. |
$14.95 |
| Fettucine Alfredo Spinach Fettucini smothered with Sauce Alfredo. Add the finishing touch by topping it with 8 sauteed shrimp or a half char broiled breast of chicken |
Plain $13.95 With Shrimp $17.95 With Chicken $15.95 |
(Sample) Dinners for
Two - $36.95
Our
popular Dinners for Two offer each person the entree of their choice.
Entrees are accompanied by Home Baked bread, your choice of either a
cup of our Homemade Soup Du Jur OR a fresh Garden Salad with your
choice of dressing, including our famous 'Original' Thousand Island.
Dinners also include your choice of either potato or vegetable. |
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| Sirloin
Shish-Kabob 8 ozs. of marinated Sirloin beef, red onions, mushrooms, peppers and tomatoes broiled to your liking on two skewers and served on a bed of steamed rice. Medallions of Beef Bourguignonne Juicy medallions of tender loin beef slowly sauteed with fresh mushrooms and served with our special Burgandy wine based Bourguignonne sauce. A delectable meal, fit for a King or Queen!nder Char Broiled BBQ Chicken & Ribs A plump, tender chicken breast and a full half pound rack of Pork back ribs broiled over an open flame with BBQ sauce and served piping hot. A real traditional treat from the southland.. Milano Style Chicken Marsala Plump Chicken breast stuffed with mixed Italian cheeses and gently sauteed. With the cheese oozing out of the center it is served topped with a rich Marsala wine sauce and sliced mushrooms. A true northern Italian delight. Caribbean Fillet of Haddock An exciting taste of the Caribbean! A tender fillet of Haddock oven baked with tropical fruit pieces and served with rice and fruit sauce. Pan Seared Tuna Steak w/Wasabi Sauce A generous 8 ozs. Yellow Fin Tuna steak pan seared to rare and served with a side of tangy Wasabi Sauce for you to flavor to your liking. A rare taste sensation for the serious fish lover! . |
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Season Long Weekly Specials at the Inn |
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| Monday | Stuffed Chicken Breast Tender Chicken breast stuffed with sliced fresh apple and cheese and sauteed to the peak of flavor and served with a white wine and apple demiglaze on a bed of steamed rice.. |
$15.95 |
| Tuesday | Roast Prime Rib of Beef Princess Cut of USDA Choice prime rib served to your liking in its own natural a jus. |
$16.95 |
| Wednesday | Islander's Feast Buffet Steamship Roast of Beef, Baked Ham, Roast Leg of Lamb, Roast Turkey, whipped potatoes, vegetables and homemade stuffing. The only buffet of its kind along the river. All you want? Naturally, but no shared plates! |
$15.95 |
| Thursday | Chicken & Biscuits Tender fresh chicken served on homemade baking powder biscuits with whipped potatoes and our own gravy. Better than Grandma used to make because you don't have to help with the dishes. |
$14.95 |
| Friday | Seafood Crèpes Juicy morsels of lobster, shrimp and seafood wrapped in our own crèpes and adorned with our own creamy shrimp sauce accented with a touch of California solara sherry. |
$16.95 |
| Saturday | Tenderloin of Pork w/Apple &
Bourbon Glaze Tenderloin cut of Pork marinated in an apple and Kentucky bourbon marinade, carefully sauteed and served in its own marinade demiglaze. |
$17.95 |
| Sunday | Grenadier
Island Style Fried Chicken Dinner ...A River tradition for over 60 years... and if you have never had one of these dinners, you'll never qualify to be a "River Rat!" It originated in a small riverside farmhouse on Canada's Grenadier Island in the mid 1940's. The Hefferman family became famous along the river for their Sunday afternoon fried chicken dinners. They were served family style, on oil cloth table cloths on the porch of their farm house. When they retired, the farm and Sunday dinners were carried on by the Allen family until the early 1970's, when they sold the farm and retired. In 1978, after some prodding by customers who enjoyed a stop on their Sunday afternoon boat rides but now in need of a "destination," we picked up the ball. Our fresh, tender chicken is dusted with our own special coating of herbs and spices and deep fried to a golden brown. It is served with homemade baking powder biscuits, whipped potato, homemade gravy and fresh corn on the cob, just like at the Hefferman's and Allens. According to Mrs. Allen, who came in to check it out, it's ..."almost" the same. (Spoken like a true chef!) |
$12.95 |
Seafood & Shell Fish |
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| Fisherman's Platter A smorgasbord from the sea. Tender fried clams, golden brown scallops and shrimp, and a fillet of fried fish make this on of our most popular offerings to the seafood lover. |
$17.95 |
| Fried Fillet of Haddock A hearty full fillet of Haddock dredged in our own special breading and deep fried to a golden brown. Served hanging off the platter with homemade cole slaw. |
$16.95 |
| Broiled Seafood Platter A favorite choice of seafood lovers everywhere broiled in seasoned butter for your complete satisfaction. Includes 1/2 fillet of Haddock, scallops and tender shrimp. |
$18.95 |
| Broiled Lobster Tail The most popular of the sea's delicacies. Our Chef's choice is the large 8-9 ounce tail which should satisfy the heartiest appetite, served with heated butter and lemon |
Priced to market. |
| Caribbean Style Fillet of Grouper
"Gratinee" Acclaimed by many as the best tasting fish in the ocean, we will sautee your Grouper and top it with melted cheese. Served with sliced lemon. A real taste sensation!. |
$18.95 |
| Broiled Swordfish Steak A generous 8 oz. Swordfish steak coated with an Indonesian marinade of orange, honey and soy sauce and broiled to tender perfection. Served on a bed of rice with lemon slices to bring all the flavors to the "max.". |
$19.95 |
"Chicken & Duckling" |
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| Roast Long Island Duckling ONe of our most popular entrees, our young and lean, our ducklings are roasted to the height of flavor and tenderness. Your half duckling is served on a bed of wild and long grain rice with Orange Curaçao sauce. A fine gourmet meal. |
$18.95 |
| Meditteranean Style Chicken in White
Wine Sauce We begin with a tender Chicken breast that we carefully sauteed with sliced mushrooms, chopped fresh tomato, onions and garlic. It is served on a bed of pasta dressed with a white wine and Alfredo sauce.. |
$16.95 |
| Breast of Chicken Pecan A L'Orange Tender chicken breast coated with a special orange sauce, accented with bacon bits and crushed pecans, dredged in our own breading and gently sauteed to golden brown. This is topped with orange sauce and served with wild & long grain rice. Another Inn 'Original .' |
$17.95 |
| Breast of Chicken Parmigiano Tender chicken breast dredged in our own Italian flavored breading and deep fried to golden brown. It is smothered with Mozzarella cheese and served atop a bed of pasta with our popular Italian sauce. |
$16.95 |
Local Fresh Water Fish & Wild Game |
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| Broiled Brace of Carolina Bobwhite
Quail These tender Quail are air freighted to us weekly to insure their tender quality. We offer two juicy birds which are carefully broiled and basted with a special flavor enhancing sauce. The Quail are served on a bed of steamed wild and long grain rice from our own Hunter's sauce. Our supplier tells us we are the farm's largest customer in New York State, outside New York City. Try this delicacy and you'll see why. |
$19.95 |
| Fillet of Walleye - Broiled or Deep
Fried Recognized for their outstanding flavor, Walleye has always been the freshwater angler's first choice at the dinner table. |
$19.95 |
| Deep Fried Fillets of 1000 Islands
Perch Among River Rats, yellow perch ranks at the top of the list when it comes to dinner time favorites. Our petite boneless fillets are dredged in our own special breading and quickly deep fried to a golden brown to lock in their sweet, juicy flavor. They are served heaped on your plate with your choice of tartar or hot sauce. |
$17.95 |
DessertsAll of our desserts are prepared from scratch in our kitchen |
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| Assorted Homemade Pies | $4.95 |
| Homemade Strawberry Shortcake | $4.75 |
| Homemade Chocolate Peanut Butter Pie | $4.95 |
| Homemade Cheesecake Plain |
$4.90 |
| Homemade Cheesecake with Strawberry or Cherry Topping |
$5.55 |
| Assorted Parfaits Chocolate or Strawberry With Choice of Fine Imported Liqueur |
$4.95 $7.95 |
| Ice Cream Mercer's Brand Vanilla, Chocolate or Sherbet Add the perfect finishing touch with a chocolate, strawberry of cherry topping with whipped cream. |
Plain $3.95 With fruit topping $4.95 |
A 1000 Islands "River Rat" Adventure |
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| "Millionaire's" Day in the Islands Your day of adventure begins with a hearty breakfast of your choice at the Inn, followed by your 8:30 A.M. departure from the Clayton docks, just across the street. You will cruise on your privately chartered boat with your own private captain, tour guide and chef at your beck and call. After a 90 minute cruise down the Seaway channel, exploring the many historical sites and the luxurious summer homes along famous "Millionaire's Row," you will land at Boldt Castle for a complete tour of the island and buildings. From the castle you will soon enter Canadian waters further exploring the rivers more remote areas and see some of the former Canadian "hide-aways" of some of America's most prestigious families, pristine Canadian National Parks and numerous summer homes and a touch of the region's Canadian "wilderness." No personal identification is needed as we won't be landing in Canada. Your cruise then leads you back into U.S. waters to our island retreat where your guide will prepare a famous 1000 Islands Shore Lunch for your group. After "lunch" a short ride back to Clayton will get you back to the dock around 3:30 P.M. You might have a "hankering" for a light dessert around 9 P.M.! Priced per person in a party of four. Fifth through Eighth guests, please add $75.00 each. |
$150.00 |
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Children's Menu(Age 12 years and under) |
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| Sandwich
Platters Sandwich platters include sliced pickle and homemade Deep Fried potatoes. |
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| Angus Hamburger on toasted bun |
$6.95 |
| Angus Cheeseburger on toasted bun |
$7.25 |
| Grilled Cheese Sandwich |
$5.95 |
| Full
Course Dinners Dinners include homebaked bread & butter, a cup of soup or a small tossed salad with choice of dressing and Deep Fried potatoes |
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| Deep Fried 1/2 Fillet of Haddock With tarter sauce |
$8.95 |
| Deep Fried Chicken Fingers Choice of bar-b-que, sweet & sour or honey-mustard sauce |
$8.95 |
| Macaroni & Cheese | $7.95 |
| Spaghetti & Meatball | $7.95 |
In our continuing effort to adhere to modern nutritional standards, we fry in a corn & canola oil vegetable blend, Supreme Fry-On. This product is low in saturated fats and has absolutely no cholesterol.
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